Open Recipes

Vegan Salmon Pasta

Open recipes

Open recipes

Vegan Salmon Pasta

30 minutes total

Vegan cuisine is becoming increasingly popular, and for good reason! It's healthy, sustainable, and can be just as delicious as traditional cuisine. This vegan pasta recipe with a creamy vegan sauce and vegan seafood alternatives is the perfect example of how vegan cuisine can be both delicious and nutritious. Made with Barilla® Penne Rigate, vegan smoked salmon substitute, and a flavorful blend of herbs and spices, this dish is easy to make and perfect for any occasion.



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Serves 4

320 g (11,3 oz) Barilla® Penne rigate
200g vegan salmon (fresh or smoked)
40g vegan butter
½ glass whisky / brandy
½ lemon lemon juice
2-3 tbsp vegetal cream
to taste chives
to taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


You can replace chives by dill, wild fennel or pink pepper


Step 1

Here are four easy steps for the perfect vegan salmon pasta:

Step 2

In a pan, melt the vegan butter, then add the vegan salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the vegetable cream, whisky, salt, and pepper. Cook for five minutes.

  • vegan butter
  • vegan salmon
  • lemon
  • cream
  • whisky
  • salt
  • pepper

Step 3

While the vegan salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

  • penne rigate

Step 4

Drain the penne when it's "al dente," then pour it into the pan with the vegan salmon mixture. Whisk for about one minute on low heat.

Step 5

Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.

  • dill
  • wild fennel

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.