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Vegan Lemon pasta

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Vegan Lemon pasta

30 minutes total

Looking for a quick and easy vegan meal that's bursting with flavor? Look no further than this delicious vegan lemon pasta recipe! With just a handful of simple ingredients, you can whip up a satisfying and healthy meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a tasty lunchtime treat, this vegan lemon pasta is sure to hit the spot. So why wait? Grab your ingredients and get cooking today!

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Ingredients

Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
60 ml Extra virgin olive oil (EVOO)
½ Garlic clove, minced
10 g Gomasio powder
150 ml Lemon juice (2 lemons)
1 tbsp Lemon zest
5 g Fresh basil, chopped
3 g Salt
to taste Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 quick steps to cook a delicious vegan pasta al limone:

Step 2

In a large bowl, whisk together half of the olive oil, gomasio powder, lemon juice, salt and pepper

  • Extra virgin olive oil (EVOO) (half)
  • gomasio powder
  • lemon juice
  • salt
  • pepper

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

  • Garlic (sautéed in remaining olive oil)

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

  • basil
  • lemon zest

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

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In conclusion, this vegan lemon pasta recipe is a perfect dish for those who are looking for a light and refreshing meal. The combination of tangy lemon juice, creamy cashew sauce, and fresh herbs creates a delicious and satisfying flavor that will leave you wanting more. Not only is this recipe easy to make, but it is also a healthy and nutritious option for any mealtime. Whether you are a vegan or not, this lemon pasta recipe is sure to impress your taste buds and leave you feeling satisfied. So, go ahead and give it a try, and enjoy the delicious flavors of this vegan lemon pasta dish!

Spaghetti No. 5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Pack size 500g