Vegan Alfredo Fettuccine
15 minutes total
Are you tired of the same old pasta dishes? Why not try our vegan alfredo fettuccine recipe? It's a tasty twist on a classic dish that's also perfect for those who follow a vegan lifestyle. Plus, it's super easy to make in just 15 minutes!
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|1 box||Barilla® Fettuccine|
|4 tablespoons||vegan butter|
|3/4 cup (175g)||Vegan Parmigiano cheese, greated|
|To taste||Sprinkle Gomasio|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
TIP : Sprinkle Gomasio on top
Here are 5 easy steps to cook the perfect vegan alfredo pasta:
Let's start by bringing a large pot of water to a boil and adding a pinch of salt to it.
- Barilla® Fettuccine
Cook the fettuccine according to the package directions.
- vegan butter
While the pasta is cooking, melt the vegan butter in a bowl by adding 1/2 cup of the pasta cooking water. Trust us, this will make it extra creamy and delicious!
Once the pasta is cooked, drain it when it's al dente and add it to the bowl with the melted vegan butter. Toss it together to coat the pasta in the butter, and then stir in the grated vegan Parmigiano cheese.
- grated vegan Parmigiano cheese
Want to take your dish to the next level? Sprinkle some Gomasio on top for an added burst of flavor and texture.
- Gomasio (optional)
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.