Open Recipes

Vegan Alfredo Fettuccine

Open recipes

Open recipes

Vegan Alfredo Fettuccine

15 minutes total

  • Easy
  • Vegan

Are you tired of the same old pasta dishes? Why not try our vegan alfredo fettuccine recipe? It's a tasty twist on a classic dish that's also perfect for those who follow a vegan lifestyle. Plus, it's super easy to make in just 15 minutes!



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Serves 4

1 box Barilla® Fettuccine
4 tablespoons vegan butter
3/4 cup (175g) Vegan Parmigiano cheese, greated
To taste Sprinkle Gomasio


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


TIP : Sprinkle Gomasio on top


Step 1

Here are 5 easy steps to cook the perfect vegan alfredo pasta:

Step 2

Let's start by bringing a large pot of water to a boil and adding a pinch of salt to it.

  • Barilla® Fettuccine

Step 3

Cook the fettuccine according to the package directions.

  • vegan butter

Step 4

While the pasta is cooking, melt the vegan butter in a bowl by adding 1/2 cup of the pasta cooking water. Trust us, this will make it extra creamy and delicious!

Step 5

Once the pasta is cooked, drain it when it's al dente and add it to the bowl with the melted vegan butter. Toss it together to coat the pasta in the butter, and then stir in the grated vegan Parmigiano cheese.

  • grated vegan Parmigiano cheese

Step 6

Want to take your dish to the next level? Sprinkle some Gomasio on top for an added burst of flavor and texture.

  • Gomasio (optional)

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.