Open Recipes

Traditional Alfredo Fettuccine

Open recipes

Open recipes

Traditional Alfredo Fettuccine

15 minutes total

Looking for a quick and easy dinner recipe that's sure to impress your friends and family? Look no further than this classic Alfredo Fettuccine recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Read on for the recipe and step-by-step instructions.



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Serves 4

1 box Barilla® Fettuccine
4 tablespoons butter, high quality
3/4 cup (175g) Parmigiano-Reggiano Cheese, grated


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Here are 5 easy steps to cook the perfect alfredo pasta:

Step 2

Bring a large pot of water to a boil, then add salt to the water.

Step 3

Cook the pasta according to the package directions.

  • Fettuccine

Step 4

Meanwhile, melt the butter in a bowl by adding ½ cup of the pasta cooking water.

  • Butter

Step 5

Drain the pasta when it's al dente, then toss it with the melted butter and stir in the grated cheese.

  • Parmigiano cheese

Step 6

Enjoy your delicious Alfredo Fettuccine with friends and family around the table.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.