Open Spaghetti with meatballs
1 hours 9 minutes total
Looking for a delicious and inclusive meal that caters to everyone's dietary needs? Look no further than this recipe for all-inclusive spaghetti and meatballs! With gluten-free, lactose-free, halal, kosher, and vegan options, this dish is perfect for any gathering or family dinner. So grab your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|320 g (11,2 oz)||Barilla® GF Spaghetti|
|1 (100 gr)||onion, chopped|
|1 or 2 cloves||garlic, chopped tbc|
|550 g||San Marzano tomatoes|
|40 ml||olive oil|
|1 (100 gr)||finely diced|
|240 gr||Kidney beans|
|30 ml||GF soy sauce|
|100 gr||GF bread crumbs|
|30 gr||Tomato concentrate|
|20g||fresh parsley, chopped|
|5 g||fresh oregano, roughly chopped|
|60 gr||basil chopped|
|to taste||Salt and pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Chili flakes to taste sprinkled on top
Here are the 4 easy steps for an all-inclusive spaghetti and meatballs recipe:
In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.
- olive oil
- crushed tomatoes
Fry the onion in a pan with hot oil. Once cooked, set aside. In a blender mix kidney beans, soy sauce, tomato concentrate. Make sure to blend by short pulse, you do not want a puree like consistency but a coarser one. Transfer in a bowl adding the cooked onion, all the herbs and breadcrumbs. Mix and when all comes together shape 2,5 cm size meatballs. Add the meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- kidney beans
- soy sauce
- tomato concentrate
- hot oil
Cook pasta according to directions. Drain and toss with meatballs sauce.
Finish with sliced basil and a drizzle of E.V.O before serving.
- extra virgin olive oil
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Gluten-Free Spaghetti n.5
Discover our delicious Pasta Gluten-Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.
- Pack size 400g