Open Recipes

Open Pasta e fagioli

Open recipes

Open recipes

Open Pasta e fagioli

1 hours 10 minutes total

Looking for a hearty and delicious pasta dish that caters to all dietary needs? Look no further than this all-inclusive pasta e fagioli recipe! Made with gluten-free pasta, lactose-free ingredients, and suitable for halal, kosher, and vegan diets, this dish is perfect for anyone looking for a satisfying and flavorful meal that meets their dietary restrictions. Packed with protein-rich beans, fresh vegetables, and aromatic herbs, this pasta e fagioli is sure to become a new favorite in your recipe collection.



Open Recipes

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Serves 4

150 g (5,3 oz) Barilla® GF ditalini or GF penne
240 g white beans - 1 can
240 g Cannellini beans - 1 can
240 g Borlotti beans - 1 can
30 ml E.V.O.O
200 g Onion
100 g Carrots
100 g Celery
2 Bay leaves
80 g Tomato pulp
to taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Here are the three easy steps for pasta and beans that's good for everyone Soaking time: 12 hours

Step 2

Clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, the tomato passata and bay leaves.

  • Onion
  • carrot
  • celery
  • oil
  • tomato passata
  • bay leaves

Step 3

Add the drained beans. Adjust with cold water and bring it to a boil, season with salt and pepper and add the ditalini or the GF short pasta you prefer.

  • Drained beans
  • salt
  • pepper

Step 4

Let cook according to package directions.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!