Open Mushroom Fusilli
35 minutes total
Mushroom fusilli is a popular Italian pasta dish that's loved by many. This all-inclusive version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla® Fusilli GF, champignon mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|320g (11,3oz)||Barilla® gluten-free Fusilli|
|20g||fresh parsley, chopped|
|to taste||Sea salt and pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 5 easy steps to cook an all-inclusive mushroom pasta:
Begin by scrubbing the champignon mushrooms and slicing them into thin pieces.
- champignon mushrooms
Heat the E.V.O.O. in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra-virgin olive oil
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm. Pour in the soy sauce and vegetal cream, and keep cooking for 2-3 more minutes until the sauce thickens.
- soy sauce
- vegetal cream
- sea salt
Cook the pasta and mix while the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli GF and cook until it's al dente. Drain the pasta and transfer it to the skillet with the mushrooms. Mix well over medium heat for a few minutes.
- Barilla® Fusilli GF
Sprinkle with chopped parsley before serving the all-inclusive mushroom fusilli. Enjoy your delicious and healthy pasta dish!
- chopped parsley
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.