Open Alfredo Fettuccine
15 minutes total
Looking for a pasta dish that's inclusive of all dietary needs? Our all-inclusive alfredo fettuccine recipe is halal, kosher, vegan, gluten-free, and lactose-free, making it the perfect option for everyone to enjoy. Plus, it's super easy to make in just 15 minutes!
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|1 box||Barilla® GF Fettucine or GF Spaghetti|
|110 g||margarine, high quality|
|25 g||nutritional yeast|
|70 ml||vegetal cream|
|to taste||Salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 5 easy steps to cook an all-inclusive alfredo pasta:
First, bring a large pot of water to a boil and add a pinch of salt to it.
Cook the pasta according to the package directions. Don't forget to reserve 60ml of the cooking water!
- Barilla® GF Fettucine or Spaghetti
While the pasta is cooking, melt the margarine in a pan on low flame and add a ladle of the reserved cooking water.
Once the pasta is al dente, drain it and add it to the pan with the melted margarine. Mix in the nutritional yeast and vegetal cream, but reserve some of the cream at the bottom of the pan. Spoon some of the cream on each dish.
- nutritional yeast
- vegetal cream
Add salt and black pepper to taste, and your all-inclusive alfredo fettuccine is now ready to be enjoyed! Serve it hot and enjoy it with your friends and family around the table.
- black pepper
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.