Open Baked Feta Pasta
45 minutes total
Looking for a delicious and inclusive pasta recipe that caters to everyone's dietary needs? Look no further than this all-inclusive baked feta pasta! This recipe is gluten-free, lactose-free, halal, kosher, and vegan, making it the perfect dish to serve at any gathering or meal. With its creamy, savory flavors and easy-to-follow instructions, this baked feta pasta is sure to become a new favorite in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|320 g (11,3 oz)||Barilla® GF Penne or other short pasta|
|20 ml||E.V.O.O , divided|
|650 g||multicolor cherry tomatoes|
|150g (1,5)||medium size zucchini, 1 cm diced|
|1 slices, ½ cm thick||lemon|
|150 g||tofu extra firm, whole|
|90 ml||vegetal cream|
|40 g||pistachio, roughly chopped|
|to taste||Salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Substitute pistachio with a Gremolada topping sauce: 10 gr parsley, 1 garlic clove, half lemon zest
Here are 5 easy steps for an all-inclusive halal baked feta cheese pasta recipe:
Preheat oven to 200° C and bring a pot of salted water to boil.
Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half E.V.O, place tofu right in the center. Bake in the oven for 20 minutes. Remove garlic clove at the end.
- extra virgin olive oil
Shred the basil and grated lemon zest and mix very well.
- lemon zest
Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu veggies mixture, and with the help of a spoon smash the cheese and stir.
- gluten-free pasta
Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.