25 minutes total
Looking for a quick and easy all-in-one pasta recipe that's packed with flavor and nutrition? Look no further than this delicious Amatriciana recipe. With just a handful of simple ingredients, you can create a satisfying meal that's perfect for any occasion. In this rewritten recipe, we'll show you how to make an all-in-one Amatriciana spaghetti that's gluten-free, vegan, and bursting with flavor. Let's get started!
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|320g (11,2 oz)||Barilla® Gluten-free Spaghetti No. 5|
|150g||Smoked tofu (or Almond based)|
|100g||onion, peeled and thinly sliced|
|400 gr||chopped tomato (1 can)|
|10 g||nutritional yeast|
|50ml||extra-virgin olive oil|
|to taste||Crushed red chili pepper|
|to taste||Salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 5 easy steps to cook the perfect open amatriciana
Begin by cutting the smoked tofu into slices and then into rectangles. Add it to a pan over medium heat and gently roast it until lightly browned.
- Smoked tofu
Remove the tofu pieces and add the olive oil to the same pan. Sauté the onions and add the chopped tomatoes. Cook for 5 minutes and season with crushed red chili pepper, salt, and black pepper.
- olive oil
- chopped tomato
- crushed red chili pepper
- black pepper
Return the tofu pieces to the pan with the tomato sauce and heat briefly.
- Smoked tofu
- tomato sauce
Cook the pasta in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with nutritional yeast, and serve hot.
- Barilla spaghetti GF
- nutritional yeast
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Gluten-Free Spaghetti n.5
Discover our delicious Pasta Gluten-Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.
- Pack size 400g