Open Recipes

Open Amatriciana

Open recipes

Open recipes

Open Amatriciana

25 minutes total

Looking for a quick and easy all-in-one pasta recipe that's packed with flavor and nutrition? Look no further than this delicious Amatriciana recipe. With just a handful of simple ingredients, you can create a satisfying meal that's perfect for any occasion. In this rewritten recipe, we'll show you how to make an all-in-one Amatriciana spaghetti that's gluten-free, vegan, and bursting with flavor. Let's get started!



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Serves 4

320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
150g Smoked tofu (or Almond based)
100g onion, peeled and thinly sliced
400 gr chopped tomato (1 can)
10 g nutritional yeast
50ml extra-virgin olive oil
to taste Crushed red chili pepper
to taste Salt and black pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Here are 5 easy steps to cook the perfect open amatriciana

Step 2

Begin by cutting the smoked tofu into slices and then into rectangles. Add it to a pan over medium heat and gently roast it until lightly browned.

  • Smoked tofu

Step 3

Remove the tofu pieces and add the olive oil to the same pan. Sauté the onions and add the chopped tomatoes. Cook for 5 minutes and season with crushed red chili pepper, salt, and black pepper.

  • Onion
  • olive oil
  • chopped tomato
  • crushed red chili pepper
  • salt
  • black pepper

Step 4

Return the tofu pieces to the pan with the tomato sauce and heat briefly.

  • Smoked tofu
  • tomato sauce

Step 5

Cook the pasta in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with nutritional yeast, and serve hot.

  • Barilla spaghetti GF
  • salt
  • nutritional yeast

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.