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Lactose-free Pesto Pasta

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Lactose-free Pesto Pasta

39 minutes total

If you're lactose intolerant, you know how difficult it can be to find delicious pasta dishes that doesn't contain it. But fear not, because this lactose-free pesto pasta recipe is here to save the day! Made with a homemade pesto sauce that's completely dairy-free, this pasta dish is packed with flavor and perfect for anyone who can't tolerate lactose. So grab your ingredients and get ready to enjoy a delicious and satisfying meal that won't leave you feeling bloated or uncomfortable.

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Ingredients

Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
30g basil leaves
15g pine nuts
1 clove garlic
200ml extra-virgin olive oil
60g aged Parmigiano cheese, naturally lactose-free, grated
40g lactose-free Pecorino cheese
to taste Salt
to taste pepper
to taste lemon zest, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a lactose-free pasta with pesto recipe:

Step 2

To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.

  • pine nuts
  • garlic
  • basil leaves
  • salt
  • ice cubes
  • extra-virgin olive oil
  • grated parmigiano cheese
  • grated pecorino cheese

Step 3

Cook the pasta in lightly salted boiling water and drain when al dente.

  • pasta
  • salt

Step 4

Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Pack size 500g