Lactose-free Penne alla vodka
30 minutes total
If you're lactose intolerant, you might think that creamy pasta dishes are off-limits. But fear not! This lactose-free penne alla vodka recipe is here to satisfy your cravings. With a rich tomato sauce and a touch of vodka, this pasta dish is both comforting and sophisticated. Plus, it's easy to make and perfect for a weeknight dinner. So grab your penne and let's get cooking!
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|320 g (11,3 oz)||Barilla® Penne rigate|
|1||chili pepper (to taste)|
|200 g||smoked pancetta, into small cubes|
|1/2||glass of vodka|
|300 g||tomato pulp|
|80 ml||LF cream|
|to taste||Salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
here's how to cook lactose-free penne alla vodka recipe
Start with preparing the “soffritto” :or “mirepoix”: slice the baby onion and chop finely. In a pan, heat up some E.V.O.O and cook the baby onion until it turns transparent.
- Baby onion
- E.V.O.O. (Extra Virgin Olive Oil)
Pour in the pancetta (bacon) cut into small cubes and cook until golden, by mixing regularly. As soon as it achieves a golden colour, blend with vodka on a high heat and let evaporate.
- Pancetta (Bacon)
Pour in the tomato pulp and reduce the sauce on a low heat, adjust salt. Mix with the cream and stir until obtaining a creamy and soft texture .
- Tomato pulp
- LF Cream
bring a large pot of water to a boil, add salt and cook pasta according to package directions. Drain when “al dente” and whisk into the pan with the sauce. Sprinkle black pepper and serve immediately.
- Black pepper
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