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Lactose-free Mushroom Fusilli

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Open recipes

Lactose-free Mushroom Fusilli

35 minutes total

Lactose-free mushroom fusilli is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla® Fusilli, champignon mushrooms, and fresh parsley, this recipe swaps traditional cream with a lactose-free alternative, making it easy to enjoy without any discomfort. In this rewritten version, we'll provide the steps necessary to create this flavorful and lactose-free meal.



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Serves 4

320g (11,3oz) Barilla® Fusilli
40ml extra-virgin olive oil
600g champignon mushrooms
20g fresh parsley, chopped
20ml dry white wine
100ml vegetal cream
1 clove garlic
to taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Here are 6 easy steps to cook the perfect lactose-free mushroom pasta:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

  • champignon mushrooms

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

  • extra-virgin olive oil
  • garlic

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the white wine, season with salt and pepper, and stir in the lactose-free vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

  • white wine
  • lactose-free vegetal cream

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli and cook until it's al dente. Drain the pasta.

  • Barilla® Fusilli

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

  • chopped parsley

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.