Lactose-free Lasagne bolognese
2 hours 30 minutes total
For those who follow a Lactose-free diet, finding a delicious lasagna recipe can be challenging. Luckily, we have an easy Lactose-free lasagna bolognese recipe with Lactose-free cheese that will satisfy your cravings for this classic Italian dish. With ground beef, rich tomato sauce, and a creamy béchamel sauce made with Lactose-free milk and butter, this lasagna is a perfect comfort food!
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|8 sheets||Barilla® oven-ready Lasagne|
For the sauce
|30 ml||Extra virgin olive oil (EVOO)|
|30 g||celery, chopped|
|50 g||carrot, peeled and chopped|
|60 g||onion, peeled and chopped|
|20 g||pancetta (bacon)|
|100 g||ground pork|
|120 g||ground beef|
|80 ml||red wine|
|60 g||tomato paste|
|to taste||Salt and pepper|
For the béchamel
|500 ml||lactose-free milk|
|30 g||lactose-free butter|
|to taste||Grated nutmeg, salt|
For the topping
|80 g||lactose-free grated Parmigiano cheese|
|20 g||lactose-free unsalted butter, cut into pieces|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are four easy steps for the perfect lactose-free lasagne bolognese:
In a skillet over medium heat, sauté the celery, onion, and carrot with a drizzle of olive oil and the bay leaf until golden brown. Add the ground beef, pork, and pancetta, and cook until the meat starts to brown. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups of water, or enough water to cover the meat mixture, and cook slowly over low heat for at least 30 minutes. Discard the bay leaf.
While the meat sauce is cooking, prepare the béchamel sauce. Melt the butter in a heavy-bottomed pan, add the flour and whisk together for 3-4 minutes over low heat until smooth. Heat the lactose-free milk in a separate pan, then add it to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes.
- tomato paste
- bay leaf
- red wine
- extra virgin olive oil (EVOO)
Preheat the oven to 180°C. Butter a 9-by-13-inch baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of meat sauce over it, followed by the Lactose-free béchamel sauce and a generous handful of grated Lactose-free Parmigiano cheese. Repeat this process, layering the lasagna sheets, meat sauce, and béchamel sauce until you have used all the ingredients. Finish with a layer of béchamel sauce, a generous dusting of cheese, and a few pieces of butter.
Bake the lasagna for 25 to 30 minutes, or until golden brown.
- lasagna sheets
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This classic Lactose-free lasagna bolognese recipe with ground beef is a perfect option for anyone who is lactose intolerant or following a lactose-free diet. With Lactose-free cheese and milk, this lasagna is a perfect comfort food that you can enjoy without any worry. Follow these simple steps to make this delicious lasagna.