Open Recipes

Lactose-Free Carbonara

Open recipes

Open recipes

Lactose-Free Carbonara

15 minutes total

Craving the classic flavors of an Italian creamy carbonara, without worrying about lactose? No problem! Our lactose-free carbonara pasta recipe is the perfect solution to your culinary conundrum. Made with lactose-free quality ingredients this recipe is both inclusive and delicious. You won't even miss the original carbonara recipe with every bite of the creamy and savory pasta dish. So why not indulge in a satisfying and lactose-free meal today? Follow our simple recipe and discover the magic of our inclusive carbonara!



Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.


Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
150g Bacon (cubes or sticks)
4 Egg Yolks
100g Lactose Free Pecorino or other aged sheep milk cheese (naturally lactose-free)
To taste Black Pepper
to taste Salt


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

In a mixing bowl, beat egg yolks with a pinch of salt and all the grated, naturally lactose-free cheese.

  • Egg Yolks
  • salt
  • lactose-free cheese

Step 2

Cook bacon cubes or sticks in a large skillet over medium heat. Go on until the fat has melted. Last but not least, fry it lightly.

  • Bacon

Step 3

Cook spaghetti perfectly "al dente" in boiling salted water. Then drain them, and remember to set aside a little bit of cooking water.

  • Spaghetti

Step 4

Pour pasta into the skillet together with the bacon and mix with care.

Step 5

Turn off the heat, add the egg mixture and the cooking water you previously set aside. Stir everything for just about 30 seconds.

Step 6

Gather your guests, serve and enjoy this lactose-free pasta carbonara all together!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Pack size 500g