Lactose-free Baked Feta Pasta
45 minutes total
If you're looking for a delicious and easy-to-make pasta dish that's lactose-free, then this lactose-free baked feta cheese pasta recipe is perfect for you! Made with barilla pasta, juicy cherry tomatoes, and crumbled feta cheese, this dish is bursting with flavor and is sure to satisfy your cravings. Whether you're lactose intolerant or simply looking for a healthier alternative to traditional pasta dishes, this recipe is a must-try! So, let's get started and whip up this delicious lactose-free baked feta cheese pasta in no time!
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|320 g (11,3 oz)||Barilla® Penne rigate|
|20 ml||E.V.O , divided|
|150g (1,5)||medium size zucchini, 1 cm diced|
|650 g||multicolor cherry tomatoes|
|2 slices ½ cm thick||lemon|
|150 g||Lactose free feta cheese, whole|
|40 g||pistachio, roughly chopped|
|5 g||fresh oregano, roughly chopped|
|10 leaves||basil, torn|
|to taste||Salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are five easy steps for the perfect lactose-free baked feta cheese recipe:
Preheat oven to 200° C and bring a pot of salted water to boil.
Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place lactose free feta right in the center. Bake in the oven for 20 minutes.
- extra virgin olive oil
- lactose-free feta cheese
Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.
- gluten-free pasta
Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.
Top with pistachios before serving.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.