Lactose-free Alfredo Fettuccine
15 minutes total
Are you looking for a lactose-free pasta recipe that's quick and easy to make? This lactose-free Alfredo fettuccine recipe is perfect for those who are lactose intolerant but still want to enjoy the classic Italian dish. With just a few simple ingredients and some basic cooking skills, you can create a dish that's both delicious and easy on the stomach.
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|1 box||Barilla® Fettuccine|
|4 tablespoons||LF butter, high quality|
|3/4 cup (175g)||Parmigiano-Reggiano Cheese, grated|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 5 easy steps to cook the perfect lactose-free alfredo pasta:
Bring a large pot of water to a boil and add salt to taste. This will enhance the flavor of the pasta and help it cook evenly.
Cook the Barilla® Fettuccine according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.
Meanwhile, melt the lactose-free butter in a large bowl by adding ½ cup of the pasta cooking water. This will create a rich and creamy sauce that will coat the pasta perfectly.
- LF Butter
When the pasta is al dente, drain it and toss it with the lactose-free butter sauce. Stir in the grated lactose-free Parmigiano-Reggiano cheese until it's fully melted and blended with the sauce.
- LF Parmigiano cheese
Garnish the dish with some freshly chopped parsley or basil and serve it hot. This lactose-free Alfredo fettuccine recipe is perfect for sharing with friends and family around the table.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.