Kosher Tuna pasta
1 hours 5 minutes total
Looking for a tasty and easy-to-make pasta salad recipe that's also kosher-friendly? This kosher tuna pasta is the perfect option! With Barilla fusilli, fresh tomatoes, and flaked tuna, it's a healthy and delicious dish that's sure to please. In this article, we'll share the simple steps for making this easy kosher tuna pasta salad, along with some tips for customizing it to your tastes.
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|320g (11,3 oz)||Barilla fusilli|
|500 g||tomatoes, peeled and chopped|
|200 g||canned tuna in oil, drained and flaked|
|100 g||onion, peeled and chopped|
|30 ml||extra-virgin olive oil|
|4 leaves||fresh basil, coarsely chopped|
|1 tbsp.||minced fresh parsley|
|to taste||Salt and pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Chili oil or crushed chilli flakes
Here are four easy steps to prepare a delicious kosher pasta with tuna:
Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.
- olive oil
- garlic clove
Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.
- minced parsley
- chopped basil
Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.
Toss the cooked pasta with the tomato sauce, and serve.
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