Open Recipes

Kosher Tagliatelle Bolognese

Open recipes

Open recipes

Kosher Tagliatelle Bolognese

1 hours 6 minutes total

If you're in the mood for a hearty, traditional Italian dish, then this Kosher tagliatelle recipe is just what you need. Made with a combination of ground veal and beef, along with a variety of vegetables and seasonings, this ragù is bursting with flavor and texture. In this rewritten recipe, we'll show you how to make a delicious Kosher meat ragù that's perfect for any occasion. Let's get started!



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Serves 4

250g (8,8oz) Barilla® Tagliatelle
160ml water
150g Kosher ground veal
150g Kosher ground beef
40g carrot, peeled and minced
40g celery, minced
40g yellow onion, peeled and minced
100ml extra-virgin olive oil
90g tomato purée
100ml Kosher red wine
2 fresh bay leaves, coarsely chopped
to taste Salt and black pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Here are 4 easy steps to cook the perfect kosher ragù pasta:

Step 2

Heat the extra-virgin olive oil in a saucepan over medium heat. Sauté the minced carrot, celery, yellow onion, and bay leaves until fragrant.

  • carrot
  • celery
  • yellow onion
  • bay leaves
  • extra-virgin olive oil

Step 3

Add the Kosher ground veal and beef to the saucepan and raise the heat to medium-high. Brown the meat well, then pour in the Kosher red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and black pepper, add the water, and cook over low heat for about 45 minutes.

  • kosher ground veal
  • kosher ground beef
  • kosher red wine
  • tomato purée
  • salt
  • black pepper
  • water

Step 4

Bring a pot of salted water to a boil and cook the tagliatelle until it is al dente. Drain the pasta.

  • barilla tagliatelle
  • salted water

Step 5

Transfer the pasta to the meat sauce and toss to combine. Serve hot.

  • cooked tagliatelle
  • meat sauce

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.