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Kosher Spaghetti with meatballs

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Kosher Spaghetti with meatballs

1 hours 9 minutes total

Kosher spaghetti and meatballs is a delicious and comforting dish that is perfect for any occasion. This classic Italian-American recipe has been adapted to meet the Kosher dietary needs, making it a popular choice for those who follow a kosher diet. The tender meatballs are made with ground beef, breadcrumbs, and a blend of herbs and spices, while the spaghetti is cooked to perfection and served with a rich tomato sauce. Whether you're looking for a hearty meal for your family or a dish to impress your guests, kosher spaghetti and meatballs is sure to satisfy.

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Ingredients

Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
40 ml E.V.O.O
100 g onion, chopped
1 or 2 cloves garlic, chopped tbc
550 g San Marzano tomatoes
2 slices dairy free white bread, no crust, diced
10 gr pitted black olives, finely chopped
300 g Kosher grass fed beef 80/20
100 gr Kosher veal sausage, off the casing
15 g parsley, chopped
8/9 leaves basil, diced
to taste Kosher Sea Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the kosher spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

  • onion
  • olive oil
  • garlic
  • crushed tomatoes
  • salt
  • pepper

Step 3

Meanwhile soak bread in water. In a bowl combine meat, chopped black olives, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

  • bread
  • meat
  • black olives
  • parsley

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

  • pasta

Step 5

Finish with sliced basil and a drizzle of E.V.O before serving.

  • basil
  • extra virgin olive oil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Pack size 500g