Kosher Pesto Lasagna
1 hours total
Are you looking for a unique and delicious Kosher dish to serve up for dinner tonight? Look no further than this flavorful Kosher lasagne with pesto recipe. Made with Barilla® oven-ready Lasagne, potatoes, green beans, and a rich blend of pesto and béchamel sauce, this dish is sure to impress your taste buds. With simple preparation and cooking times, you'll have a mouth-watering dish in no time.
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|8 sheets||Barilla® oven-ready Lasagne|
|50 g||LF Parmigiano cheese, grated|
|50 g||green beans|
For the Pesto sauce
|75 g||basil leaves|
|25 g||pine nuts|
|50 g||Kosher Parmigiano cheese, grated|
|25 g||Kosher Hard Sheep Cheese, grated|
|1||clove of garlic|
For the béchamel
|500 ml||Kosher milk|
|30 g||Kosher butter|
|25 g||all-purpose flour|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are the four easy steps for a delicious kosher pesto lasagna:
In a blender, blend the pine nuts and garlic. Add the washed and dried basil leaves and EVO without turning off the blender. Add half of the grated Kosher Parmigiano cheese (25 g) and Kosher hard sheep cheese. Adjust the density by adding more oil if necessary.
- Pine nuts
- basil leaves
- extra virgin olive oil
- grated Kosher Parmigiano cheese
- Kosher hard sheep cheese
Peel and cut the potatoes into cubes, clean the green beans, and cut them into pieces as well. Boil the potatoes and green beans in boiling water until they are al dente. Then, drain them.
- green beans
In a pan over medium heat, melt the Kosher butter. Add the all-purpose flour and whisk constantly to avoid lumps. Pour in the heated Kosher milk and bring it to a boil for a few minutes. Adjust the salt to taste.
- Kosher butter
- all-purpose flour
- Kosher milk
Preheat the oven to 170°C. To assemble the lasagne, spread a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish. Cover with a layer of pasta sheets. Repeat this step 3 more times until you have 4 layers. Cover the last layer with only béchamel, the remaining Parmigiano cheese, and some veggies on top. Bake for 20-25 minutes until the top is golden brown. Let the lasagne stand for 5 minutes before serving.
- pasta sheets
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
In conclusion, this Kosher lasagne with pesto recipe is a unique and flavorful dish that's sure to please your taste buds. With simple and straightforward instructions, you can have a delicious and hearty meal in no time. Serve it up for dinner tonight and enjoy the rich blend of flavors with your family and friends.