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Kosher Pasta allo Scoglio

Open recipes

Open recipes

Kosher Pasta allo Scoglio

40 minutes total

Looking for a delicious and inclusive Kosher version of the classic pasta allo scoglio dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our pasta allo scoglio recipe is the perfect addition to any dinner table. Whether you're observing dietary needs or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher pasta allo scoglio today and enjoy the ultimate comfort food without compromising on your dietary needs!



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Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
200g Cod, diced
100g Kosher canned Tuna in Oil
200ml Kosher White Wine
200g Tomato Pulp
150g Tomatoes, seeded and cut into strips
40ml extra-virgin olive oil
1 clove garlic
20g Parsley, chopped
1 Bunch Basil
to taste Salt and pepper
optional Chili Oil or Chili Flakes


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Sauté the garlic in the oil. Add the cod and sauté for 2 minutes. Add the tomato strips. Add wine and let it evaporate. Then add tomato pulp and stir well for 2 minutes. Add the tuna and let the sauce cook for 5 minutes, stirring once. Remove the garlic, season with salt and pepper, and add parsley and basil. The sauce should retain some of its liquidity.

  • garlic
  • oil
  • cod
  • tomato strips
  • wine
  • tomato pulp
  • tuna
  • salt
  • pepper
  • parsley
  • basil

Step 2

Cook the pasta al dente in boiling salted water.

  • spaghetti

Step 3

Drain the pasta, add it to the sauce, and sauté for 1 minute.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Pack size 500g