Kosher Baked pasta
1 hours 20 minutes total
Kosher pasta al forno is a delicious and hearty Italian dish that is perfect for any occasion. This baked pasta dish is made with Kosher ingredients and is perfect for those who follow a Kosher diet. With layers of pasta, fresh veggies, cheese, this dish is sure to satisfy your cravings and leave you feeling full and satisfied. Whether you're looking for a comforting meal for your family or a dish to impress your guests, this Kosher pasta al forno recipe is sure to be a hit.
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|320 g||Barilla® Tortiglioni or Fusilli|
|150 g||Baby onions|
|200 g||Belly peppers|
|100 g||Kosher Mozzarella cheese|
|50 g||Kosher Parmigiano cheese, grated|
|250 g||Kosher Ricotta cheese|
|40 ml||Extra virgin olive oil (EVOO)|
|To taste||Fresh basil|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are the five easy steps of the Kosher italian baked pasta recipe:
Clean up the baby onions and cut them into slices. Clean up the belly peppers by removing the stalk, the inner seeds and the white membrane inside, then chop into thin slices or cubes.
- baby onions
- bell peppers
Clip the zucchini and cut into cubes. In a large pan greased with 10 ml extra virgin olive oil (EVOO), pour salt, the peppers and half baby onions. Cook at medium heat for a few minutes, then add half glass of water and let cook for an additional 10-15 minutes. Cooking time might depend on the peppers variety.
- extra virgin olive oil (EVOO)
- bell peppers
In another pan, pour the remaining olive oil and baby onions with salt. Cook at medium heat by adding some water whenever necessary.
- fresh ricotta
- grated Parmigiano cheese
- mozzarella cheese
In the meantime, cook the pasta into salted boiling water according to package directions. Drain 3 minutes before the recommended cooking time. In the pan where belly peppers were cooked, add the zucchini and toss with pasta. Add fresh ricotta, 30 g of grated parmigiano cheese and the mozzarella cut into cubes. Mix well.
- basil leaves
Pour the pasta into a greased baking tray, add the remaining 20 g grated Parmigiano cheese and garnish with basil leaves. Cook pasta in a pre-heated oven at 200° C for 20 minuti. To get a crunchy surface, finish cooking with a few minutes in grill position.
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In conclusion, Kosher Pasta al Forno is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy sauce, tender pasta, and flavorful cheese, this recipe is sure to be a hit with your family and friends. So why not give it a try today and see for yourself just how delicious Kosher Pasta al Forno can be!