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Kosher Mushroom Fusilli

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Open recipes

Kosher Mushroom Fusilli

35 minutes total

Kosher mushroom fusilli is a delicious and easy-to-prepare pasta dish that's perfect for anyone who follows a Kosher diet. Made with Barilla® Fusilli, champignon mushrooms, and fresh parsley, this recipe is a perfect blend of flavors and textures. In this rewritten version, we'll provide the steps necessary to create this mouthwatering meal that meets Kosher standards.



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Serves 4

320g (11,3oz) Barilla® Fusilli
30 ml E.V.O.O
600g champignon mushrooms
20g fresh parsley, chopped
20ml Kosher dry white wine
1 clove garlic
100ml cream
to taste Kosher Sea Salt and Pepper
20ml Kosher dry white wine


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Here are 6 easy steps for the perfect kosher mushroom pasta recipe:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

  • champignon mushrooms

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

  • extra-virgin olive oil
  • garlic

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the Kosher dry white wine, season with Kosher Sea Salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

  • cream
  • kosher dry white wine

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli and cook until it's al dente. Drain the pasta.

  • Barilla® Fusilli

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Passive cooking

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