Home
Open Recipes

Kosher Carbonara

Open recipes

Open recipes

Kosher Carbonara

15 minutes total

Looking for a delicious and inclusive Kosher version of the classic carbonara pasta dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our carbonara recipe is the perfect addition to any dinner table. Whether you're observing dietary needs or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher carbonara today and enjoy the ultimate comfort food without compromising on your dietary needs!

Collections

Collections

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
250g (1 medium size) Eggplant
5 Egg yolks
5ml E.V.O.O
5g Sumac
To taste Black Pepper
to taste Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, beat the egg yolks and season with salt and pepper to taste. Then, set the sauce aside for now.

  • Egg Yolks
  • salt
  • pepper

Step 2

Cook spaghetti in a large pot of boiling salted water. Bring them "al dente." It’s very important to reserve some cooking water after having drained the spaghetti.

Step 3

Cut eggplant into 1 cm wide chunks, then deep fry them in extra virgin olive oil. Don’t stop until they’re golden! Pat them dry and set them aside.

  • Eggplant
  • Olive oil

Step 4

Carefully whisk spaghetti with the egg sauce and a bit of cooking water.

Step 5

2 minutes before serving, toss the fried eggplant with 5 g of Sumac.

  • Sumac

Step 6

Serve your delicious kosher Carbonara pasta in a bowl, topping it with a generous serving of fried eggplants.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Pack size 500g