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Kosher Cacio e pepe

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Kosher Cacio e pepe

21 minutes total

If you're looking for a delicious kosher pasta dish, then look no further than the classic Italian dish, cacio e pepe. This simple yet flavorful recipe is easy to make and perfect for a quick and satisfying meal. In this article, we'll show you how to make kosher cacio e pepe and provide some tips for alternative versions.

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Ingredients

Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
100 ml extra-virgin olive oil
200g grated Kosher Hard Sheep Cheese
to taste Salt and coarsely ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

ALTERNATIVE VERSIONS

This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.

Method

Step 1

Here are five easy steps for the perfect kosher cacio e pepe:

Step 2

Here are five easy steps to prepare a perfect kosher cacio e pepe: Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente."

  • Spaghetti

Step 3

In a small pan, toast the coarsely ground black pepper. Add a small cup of cooking water and turn off the heat.

  • Ground black pepper

Step 4

In a bowl, mix the Kosher Hard Sheep Cheese with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.

  • Kosher Hard Sheep Cheese
  • olive oil

Step 5

Drain the pasta and put it in the pan with pepper and cooking water. Add the cheese mixture off the heat and toss it well.

Step 6

Serve hot and enjoy!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Pack size 500g