15 minutes total
Food is an essential part of our culture, and every cuisine has its signature dishes. If you're a fan of Italian food, you've probably heard of Amatriciana, a classic pasta dish made with bacon and tomato sauce. In this rewritten recipe, we'll show you how to make a mouth-watering Amatriciana kosher pasta that's perfect for any occasion. So let's get started!
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|320g (11,3 oz)||Barilla® Spaghetti No. 5|
|150g||Kosher Beef Bacon|
|100g||onion, peeled and thinly sliced|
|40g||grated Kosher Hard Sheep Cheese|
|50ml||extra-virgin olive oil|
|to taste||Crushed red chili pepper|
|to taste||Salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are the five steps to cook a delicious kosher amatriciana pasta:
Begin by cutting the kosher beef bacon into slices and then into rectangles. Add it to a pan over medium heat along with a small amount of water. Let the meat simmer until the fat has melted.
- Kosher Beef Bacon
While the beef bacon is cooking, prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them.
Once the beef bacon is cooked, remove the pieces from the pan and drain them thoroughly. Add the olive oil to the pan and sauté the onions. Add the diced tomatoes and season with crushed red chili pepper, salt, and black pepper.
- olive oil
- crushed red chili pepper
- black pepper
Return the beef bacon pieces to the pan with the tomato sauce and heat briefly.
Cook the bucatini in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with Kosher Hard Sheep Cheese and serve hot.
- Barilla bucatini
- Kosher Hard Sheep Cheese
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti No. 5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Pack size 500g