Halal Pesto Lasagna
1 hours total
In this recipe, we'll be making a delicious halal pesto lasagna, perfect for serving up to 4 people. This recipe includes a unique blend of flavors, featuring Barilla® oven-ready Lasagne, basil leaves, pine nuts, Halal Parmigiano cheese, Halal hard sheep cheese, and a creamy béchamel sauce. Let's dive into the recipe and create this mouth-watering dish.
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|8 sheets||Barilla® oven-ready Lasagne|
|50 g||green beans|
For the Pesto sauce
|75 g||basil leaves|
|25 g||pine nuts|
|50g||Halal Parmigiano cheese, grated|
|25 g||halal Hard Sheep Cheese|
|1||clove of garlic|
For the béchamel
|500 ml||Halal milk|
|30 g||Halal butter|
|25 g||all-purpose flour|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are the four easy steps for a delicious halal pesto lasagna:
Pesto Preparation In a blender, blend the pine nuts and garlic. Add the washed and dried basil leaves and EVO without turning off the blender. Add half of the grated Halal Parmigiano cheese (25 g) and the Halal hard sheep cheese. Adjust the density by adding more oil if necessary.
- Pine nuts
- basil leaves
- extra virgin olive oil
- grated Halal Parmigiano cheese
- Halal hard sheep cheese
- green beans
Vegetable Preparation Peel and cut the potatoes into cubes, clean the green beans, and cut them into pieces as well. Boil the potatoes and green beans in boiling water until they are al dente. Then, drain them
- green beans
Béchamel Preparation In a pan over medium heat, melt the Halal butter. Add the all-purpose flour and whisk constantly to avoid lumps. Pour in the heated Halal milk and bring it to a boil for a few minutes. Adjust the salt to taste.
- Halal butter
- all-purpose flour
- Halal milk
Assemblage Preheat the oven to 170°C. To assemble the lasagna, spread a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish. Cover with a layer of pasta sheets. Repeat this step 3 more times until you have 4 layers. Cover the last layer with only béchamel and the remaining Parmigiano cheese. Bake for 20-25 minutes until the top is golden brown. Let the lasagna stand for 5 minutes before serving
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There you have it, a delicious halal pesto lasagna recipe that's sure to impress. This dish is perfect for any occasion, and the combination of the pesto, béchamel, and vegetables make it a unique and flavorful dish that's sure to satisfy your taste buds. Give this recipe a try and enjoy a delicious meal with your loved ones.