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Halal Pasta allo Scoglio

Open recipes

Open recipes

Halal Pasta allo Scoglio

40 minutes total

  • Easy
  • Halal

Mediterranean cuisine is known for its seafood dishes, and Italian cuisine is renowned for its bold flavors and use of fresh ingredients. Today, we present to you a Halal Spaghetti allo Scoglio recipe, a delectable seafood pasta recipe that adheres to Halal dietary requirements and is a perfect example of the healthy and flavorful Mediterranean cuisine.



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Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
200g Cod, diced
100 Halal canned tuna oil, drained and flaked
100 ml Halal Alcohol-Free White Wine
200g Tomato Pulp
150g Tomatoes, seeded and cut into strips
40ml extra-virgin olive oil
1 clove garlic
20g Parsley, chopped
1 Bunch Basil
to taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Sauté the garlic in the oil.Add the cod and sauté for 2 minutes. Add the tomatoes strips, then the non-alcoholic wine and let it evaporate. Add the toamto pulp and stir well for 2 minutes.Add the tuna and let the sauce cook for 5 minutes. Stir it once. Remove the garlic, season with salt and pepper and add parsley, basil. The sauce should retain some of its liquidity.

  • Cod
  • Garlic
  • Oil
  • Tomatoes
  • Non-alcoholic wine
  • Halal canned Tuna

Step 2

Cook the pasta al dente in boiling salted water according to package directions.

  • Pasta

Step 3

Drain the pasta, add the sauce and sauté for 1 minute.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.