Halal Pasta allo Scoglio
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Halal Pasta allo Scoglio
40 minutes total
- Easy
- Halal
Mediterranean cuisine is known for its seafood dishes, and Italian cuisine is renowned for its bold flavors and use of fresh ingredients. Today, we present to you a Halal Spaghetti allo Scoglio recipe, a delectable seafood pasta recipe that adheres to Halal dietary requirements and is a perfect example of the healthy and flavorful Mediterranean cuisine.
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 200g | Cod, diced |
| 100 | Halal canned tuna oil, drained and flaked |
| 100 ml | Halal Alcohol-Free White Wine |
| 200g | Tomato Pulp |
| 150g | Tomatoes, seeded and cut into strips |
| 40ml | extra-virgin olive oil |
| 1 clove | garlic |
| 20g | Parsley, chopped |
| 1 Bunch | Basil |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sauté the garlic in the oil.Add the cod and sauté for 2 minutes. Add the tomatoes strips, then the non-alcoholic wine and let it evaporate. Add the toamto pulp and stir well for 2 minutes.Add the tuna and let the sauce cook for 5 minutes. Stir it once. Remove the garlic, season with salt and pepper and add parsley, basil. The sauce should retain some of its liquidity.
- Cod
- Garlic
- Oil
- Tomatoes
- Non-alcoholic wine
- Halal canned Tuna
Step 2
Cook the pasta al dente in boiling salted water according to package directions.
- Pasta
Step 3
Drain the pasta, add the sauce and sauté for 1 minute.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.