Halal Pasta allo Scoglio
40 minutes total
Mediterranean cuisine is known for its seafood dishes, and Italian cuisine is renowned for its bold flavors and use of fresh ingredients. Today, we present to you a Halal Spaghetti allo Scoglio recipe, a delectable seafood pasta recipe that adheres to Halal dietary requirements and is a perfect example of the healthy and flavorful Mediterranean cuisine.
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|320g (11,3 oz)||Barilla® Spaghetti No. 5|
|100||Halal canned tuna oil, drained and flaked|
|100 ml||Halal Alcohol-Free White Wine|
|150g||Tomatoes, seeded and cut into strips|
|40ml||extra-virgin olive oil|
|to taste||Salt and pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Sauté the garlic in the oil.Add the cod and sauté for 2 minutes. Add the tomatoes strips, then the non-alcoholic wine and let it evaporate. Add the toamto pulp and stir well for 2 minutes.Add the tuna and let the sauce cook for 5 minutes. Stir it once. Remove the garlic, season with salt and pepper and add parsley, basil. The sauce should retain some of its liquidity.
- Non-alcoholic wine
- Halal canned Tuna
Cook the pasta al dente in boiling salted water according to package directions.
Drain the pasta, add the sauce and sauté for 1 minute.
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