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Halal Mushroom Fusilli

Halal Mushroom Fusilli

35 minutes total

Mushroom fusilli is a popular Italian pasta dish that's loved by many. This all-inclusive version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla® Fusilli GF, champignon mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.



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Serves 4

320g (11,3oz) Barilla® Fusilli
40ml extra-virgin olive oil
600g champignon mushrooms
20g fresh parsley, chopped
20ml Halal alcohol-free dry white wine
100ml cream
1 clove garlic
to taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Here are 6 easy steps to cook the perfect halal mushroom fusilli:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

  • champignon mushrooms

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

  • extra-virgin olive oil
  • garlic

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the Halal alcohol-free dry white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

  • cream
  • halal alcohol-free dry white wine

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli and cook until it's al dente. Drain the pasta.

  • Barilla® Fusilli

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.