Halal Alfredo Fettuccine
15 minutes total
Are you looking for a halal pasta recipe that's quick and easy to make? This halal Alfredo fettuccine recipe is perfect for those who follow halal dietary needs but still want to enjoy the classic Italian dish. With just a few simple ingredients and some basic cooking skills, you can create a dish that's both delicious and halal-friendly.
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|1 box||Barilla® Fettuccine|
|4 tablespoons||halal butter, high quality|
|3/4 cup (175g)||halal Parmigiano-Reggiano cheese greated|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 5 easy steps to cook the perfect halal alfredo pasta:
Bring a large pot of water to a boil and add salt to taste. This will enhance the flavor of the pasta and help it cook evenly.
Cook the Barilla® Fettuccine according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.
Meanwhile, melt the halal butter in a large bowl by adding ½ cup of the pasta cooking water. This will create a rich and creamy sauce that will coat the pasta perfectly.
- halal Butter
When the pasta is al dente, drain it and toss it with the halal butter sauce. Stir in the grated halal Parmigiano-Reggiano cheese until it's fully melted and blended with the sauce.
- halal Parmigiano cheese
Garnish the dish with some freshly chopped parsley or basil and serve it hot. This halal Alfredo fettuccine recipe is perfect for sharing with friends and family around the table.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.