Halal Baked Feta Pasta
45 minutes total
Halal baked feta pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe is perfect for those who are looking for a halal version of the popular baked feta pasta dish. The combination of creamy feta cheese, juicy tomatoes, and al dente pasta creates a mouth-watering flavor that will leave you wanting more. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So, let's get started and learn how to make this delicious halal baked feta pasta!
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
|320 g (11,3 oz)||Barilla® Penne rigate|
|20 ml||E.V.O , divided|
|150g (1,5)||medium size zucchini, 1 cm diced|
|650 g||multicolor cherry tomatoes|
|2 slices ½ cm thick||lemon|
|150 g||Halal feta cheese, whole|
|10 gr||toasted white sesame seeds|
|10 leaves||basil, torn|
|to taste||Salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 5 easy steps for a super halal baked feta cheese pasta:
Preheat oven to 200° C and bring a pot of salted water to boil.
Place zucchini, tomatoes, lemon and Za'atar in a baking dish and toss, season with salt, pepper and half E.V.O, place Halal feta right in the center. Bake in the oven for 20 minutes.
- extra virgin olive oil
- halal feta cheese
Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to the feta veggies mixture, and with the help of a spoon smash the cheese and stir.
Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.
Top with toasted white sesame seeds before serving.
- toasted white sesame seeds
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.