Gluten-free Tuna pasta
50 minutes total
If you're looking for a quick and delicious gluten-free dinner recipe, look no further than this gluten-free tuna pasta recipe. Made with gluten-free fusilli and a handful of simple ingredients, it's a dish that's easy to prepare and full of flavor. In this article, we'll share the steps for making this tasty tuna and gluten-free pasta recipe, along with some helpful tips for customizing it to your tastes.
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|320g (11,3 oz)||Barilla GF fusilli (rotini)|
|500 g||tomatoes, peeled and chopped|
|200 g||canned tuna in oil, drained and flaked|
|100 g||onion, peeled and chopped|
|30 ml||extra-virgin olive oil|
|4 leaves||fresh basil, coarsely chopped|
|1 tbsp.||minced fresh parsley|
|to taste||Salt and pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Chili oil or crushed chilli flakes
Here are four easy steps to prepare a delicious gluten-fee pasta with tuna:
Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.
- Olive oil
- garlic clove
Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.
- minced parsley
- chopped basil
Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.
Toss the cooked pasta with the tomato sauce, and serve.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.