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Gluten-free Tuna pasta

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Gluten-free Tuna pasta

50 minutes total

  • Easy
  • Gluten-Free

If you're looking for a quick and delicious gluten-free dinner recipe, look no further than this gluten-free tuna pasta recipe. Made with gluten-free fusilli and a handful of simple ingredients, it's a dish that's easy to prepare and full of flavor. In this article, we'll share the steps for making this tasty tuna and gluten-free pasta recipe, along with some helpful tips for customizing it to your tastes.

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Ingredients

Serves 4

320g (11,3 oz) Barilla GF fusilli (rotini)
500 g tomatoes, peeled and chopped
200 g canned tuna in oil, drained and flaked
100 g onion, peeled and chopped
30 ml extra-virgin olive oil
4 leaves fresh basil, coarsely chopped
1 tbsp. minced fresh parsley
1 clove garlic
to taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

TIP

Chili oil or crushed chilli flakes

Method

Step 1

Here are four easy steps to prepare a delicious gluten-fee pasta with tuna:

Step 2

Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.

  • Olive oil
  • onion
  • garlic clove
  • tomatoes
  • salt
  • pepper

Step 3

Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.

  • Tuna
  • minced parsley
  • chopped basil

Step 4

Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.

Step 5

Toss the cooked pasta with the tomato sauce, and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.