Gluten-free Tagliatelle Bolognese
1 hours 6 minutes total
If you're following a gluten-free diet, you don't have to give up on your favorite pasta dishes. With our homemade gluten-free tagliatelle bolognese with ragù recipe, you can enjoy the classic Italian dish without any worries. In this recipe, we'll show you how to make a delicious ragù sauce with minced pork and beef, tomato purée, and fresh herbs, and combine it with gluten-free tagliatelle pasta for a satisfying and comforting meal. Keep reading to learn how to make your own gluten-free tagliatelle bolognese with ragù pasta.
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|250g (8,8oz)||Barilla® Gluten-free Tagliatelle|
|150g||pork shoulder, minced|
|40g||carrot, peeled and minced|
|40g||yellow onion, peeled and minced|
|100ml||extra-virgin olive oil|
|150g||cured pork fat (lard), minced|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Are you ready to learn how to make your own gluten-free tagliatelle bolognese with ragù pasta? Here are the steps you need to follow.
Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves with the pork fat (or lard).
- extra-virgin olive oil
- pork fat (lard)
- yellow onion
- bay leaves
Add the ground beef and minced pork and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the water, and cook over low heat for about 45 minutes.
- ground beef
- minced pork
- red wine
- tomato purée
- black pepper
Bring a pot of salted water to a boil and cook the gluten-free tagliatelle until it is al dente. Drain.
- gluten-free tagliatelle pasta
Transfer pasta to the meat sauce and toss to combine, sprinkling with the Parmigiano Reggiano cheese.
- parmigiano cheese
- meat sauce (from steps 1 and 2)
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