Gluten-free Salmon Pasta
30 minutes total
Whether you're gluten-free by choice or necessity, finding delicious recipes that fit your dietary needs can be a challenge. But don't worry - this gluten-free salmon pasta recipe is sure to become a new favorite! Made with Barilla® GF Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor.
Gluten-Free Salmon Pasta Recipe with Whisky and Cream
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|320g (11,3oz)||Barilla® Gluten-free Penne Rigate|
|200g||salmon (fresh or smoked)|
|½ glass||whisky / brandy|
|½ lemon||lemon juice|
|to taste||Salt and pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
You can replace chives by dill, wild fennel or pink pepper
Here are four easy steps for the perfect gluten-free salmon pasta:
Melt the butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the cream, whisky, salt, and pepper. Cook for five minutes.
While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package directions.
- gluten-free penne rigate
Drain the penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.
Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.