Gluten-free Pesto Lasagna
1 hours total
For those who have a gluten intolerance or follow a gluten-free diet, finding delicious and safe pasta dishes can be a challenge. But fear not, as we've got you covered with a fantastic recipe for gluten-free Lasagna. This classic Italian dish has been given a modern twist, making it vegetarian-friendly and gluten-free. In this article, we'll share an easy-to-follow recipe for Gluten-free Lasagna with Pesto Sauce, which is sure to be a hit with your taste buds.
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|8 sheets||Barilla® GF oven-ready Lasagne|
|50 g||green beans|
For the Pesto sauce
|75 g||basil leaves|
|25 g||pine nuts|
|50 g||Parmigiano cheese, grated|
|25 g||Sardinian Pecorino cheese, grated|
|1||clove of garlic|
For the béchamel
|25 g||GF all-purpose flour (corn)|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are the four easy steps for a delicious gluten-free pesto lasagna:
To make the pesto sauce, blend the pine nuts and garlic in a blender. Add the washed and dried basil leaves and EVO without turning off the blender. Add half of the grated Parmigiano cheese (25 g), and the Pecorino cheese, and adjust the density by adding more oil if necessary.
- Pine nuts
- basil leaves
- extra virgin olive oil
- grated Parmigiano cheese
- Pecorino cheese
Peel and cut the potatoes into cubes, clean the green beans, and cut them into pieces. Boil the potatoes and green beans in boiling water until they're al dente, then drain.
- green beans
For the bechamel sauce, melt the butter in a pan over medium heat. Add the gluten-free flour and whisk constantly to avoid lumps. Pour in the milk, which has been previously heated. Bring to a boil for a few minutes and adjust the salt.
To assemble the lasagne, start by placing a bit of bechamel, pesto, green beans, and potatoes on the bottom of a baking dish and cover it with the pasta sheets. Repeat three more times until you have four layers. Cover the last layer only with the bechamel, the remaining Parmigiano cheese, and some green beans and potatoes.
- Bechamel sauce
- pesto sauce
- green beans
- GF lasagna sheets
Bake the lasagna in the oven for 20-25 minutes at 170° C. Let it stand for five minutes before serving.
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This recipe for gluten-free Lasagna with pesto is a fantastic way to enjoy classic Italian flavors without compromising your dietary needs. With homemade gluten-free pesto and lasagne, this dish is sure to impress your family and friends. It's perfect for vegetarians and can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!