16 minutes total
If you're looking for a delicious and easy mac and cheese recipe that's also gluten-free, then this article is just what you need! This dish features Barilla® Gluten-free elbows or other short pasta, paired with a creamy and cheesy white sauce made with three types of cheese and seasoned to perfection.
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|320 g (11,28oz)||Barilla® Gluten-free elbows or other short pasta|
|500 g||Heavy cream|
|85 g||White cheddar cheese, grated|
|65 g||Monterrey Jack cheese, grated|
|20 g||Parmigiano, grated|
|1 tbps||parsley, chopped|
|to taste||Salt, white pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 3 easy steps to cook the perfect Mac&Cheese
Fill a pot with water and bring it to a boil. Cook the gluten-free pasta according to the package directions. Drain the pasta well once it's cooked.
- gluten-free pasta
In a pot over low/medium heat, bring the heavy cream to a simmer. Gradually whisk in the grated white cheddar cheese, Monterrey Jack cheese, and Parmigiano cheese. Season the sauce with salt and white pepper to taste.
- heavy cream
- grated white cheddar cheese
- Monterrey Jack cheese
- Parmigiano cheese
- white pepper
Combine the cooked pasta with the cheese sauce and mix well. Top the pasta with chopped parsley to taste.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
This gluten-free pasta with cheesy white sauce is the perfect meal for those who love pasta but can't have gluten. The dish is rich, creamy, and full of flavor, and it's sure to become a family favorite. Serve it for dinner tonight, and you'll have a comforting and delicious meal in no time!