Open Recipes

Gluten-Free Lemon pasta

Open recipes

Open recipes

Gluten-Free Lemon pasta

30 minutes total

This delicious Gluten-free lemon Spaghetti is a perfect meal for those looking for a light and flavorful dish. It is made with Gluten-free pasta, fresh lemon juice, and a variety of herbs and spices. The combination of the zesty lemon and the herbs and spices creates a unique flavor that is sure to please. This dish is also incredibly easy to make and can be ready in just minutes. Enjoy this delicious Gluten-free lemon pasta for a light and flavorful meal.



Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.


Serves 4

320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
60 ml Extra virgin olive oil (EVOO)
½ Garlic clove, minced
60 g Parmigiano cheese, freshly grated
150 ml Lemon juice (2 lemons)
15 g Lemon zest
5 g Fresh basil, chopped
3 g Salt
to taste Pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Here are 7 quick steps to cook a delicious Gluten-free lemon Spaghetti:

Step 2

In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper

  • Olive oil
  • cheese
  • lemon juice
  • salt
  • pepper

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

  • Garlic
  • extra virgin olive oil (EVOO)

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

  • Gluten-free pasta

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

  • lemon sauce
  • basil
  • lemon zest

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

  • Salt
  • pepper

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


This Gluten-free lemon pasta is a delicious and easy-to-make dish that is sure to please everyone. With its bright and zesty flavor, it is a great way to add a little something special to any meal. The combination of the lemon and the Gluten-free pasta makes it a great option for those who are looking for a healthier alternative to traditional pasta dishes. Enjoy this delicious dish with your family and friends!