Gluten-Free Alfredo Fettuccine
15 minutes total
Looking for a delicious gluten-free pasta recipe that's quick and easy to make? Look no further than this gluten-free Alfredo fettuccine recipe! With just a few simple ingredients and a little bit of preparation, you can create a dish that will impress even the pickiest of eaters.
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|1 box||Barilla® GF Fettuccine|
|4 tablespoons||butter, high quality|
|3/4 cup (175g)||Parmigiano-Reggiano Cheese, grated|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 5 easy steps to cook the perfect gluten-free alfredo pasta:
Boil the water and add salt Bring a large pot of water to a boil and add salt to taste. This will enhance the flavor of the pasta and help it cook evenly.
Cook the Barilla® gluten-free Fettuccine according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.
- GF Fettuccine
Meanwhile, melt the butter in a large bowl by adding ½ cup of the pasta cooking water. This will create a rich and creamy sauce that will coat the pasta perfectly.
When the pasta is al dente, drain it and toss it with the butter sauce. Stir in the grated Parmigiano-Reggiano cheese until it's fully melted and blended with the sauce.
- Parmigiano cheese
Garnish the dish with some freshly chopped parsley or basil and serve it hot. This Alfredo fettuccine recipe is perfect for sharing with friends and family around the table.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.