15 minutes total
Looking for a gluten-free pasta dish that's both delicious and comforting? Our gluten-free carbonara is the answer to your cravings! Indulge in the creamy and savory flavors of this classic Italian dish, without having to worry about compromising your dietary needs. Made with gluten-free quality ingredients, our carbonara is guaranteed to tantalize your taste buds and leave you feeling satisfied. So why wait? Treat yourself to the ultimate comfort food today and discover the magic of our gluten-free carbonara dish!
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|320g (11,2 oz)||Barilla® Gluten-free Spaghetti No. 5|
|150 g||Guanciale (cured unsmoked pork jowl) or pancetta|
|100 g||Pecorino Romano cheese grated|
|To taste||Black Pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
In a mixing bowl, beat the egg yolks, a pinch of salt and 2/3 of the grated Pecorino cheese.
- Egg Yolks
Now cut the guanciale into 2mm slices, then into small strips or cubes. Add guanciale to a large skillet over medium heat. Cook until the fat has melted and fry lightly.
Cook gluten-free spaghetti in boiling salted water until "al dente" and drain the. Remember to set aside a little cooking water: it will pay off later!
- Gluten-free Spaghetti
Combine the pasta with the guanciale in the skillet and mix it with care.
Turn off the heat, add the egg mixture to the guanciale alongside cooking water. Stir for 30 seconds.
Sprinkle the remaining grated Pecorino cheese on top. Serve your gluten-free pasta Carbonara and enjoy!
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Gluten-Free Spaghetti n.5
Discover our delicious Pasta Gluten-Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.
- Pack size 400g