25 minutes total
Are you looking for a gluten-free twist on a classic Italian pasta dish? Look no further than this celiac-friendly Amatriciana recipe, featuring pork jowl or bacon, ripe tomatoes, and grated Pecorino Hard sheep cheese. With just a few simple substitutions, you can enjoy all the flavors of traditional Italian cuisine in a gluten-free pasta dish.
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|320g (11,2 oz)||Barilla® Gluten-free Spaghetti No. 5|
|150g||pork jowl (guanciale) or bacon|
|100g||onion, peeled and thinly sliced|
|40g||grated Pecorino Hard sheep cheese|
|50ml||extra-virgin olive oil|
|to taste||Crushed red chili pepper|
|to taste||Salt and black pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Here are 5 easy steps to cook the perfect gluten-free amatriciana:
To start, cut the guanciale or bacon into slices and then into rectangles. Add it to a pan over medium heat, along with a very small amount of water. Simmer the meat so that the fat melts.
- pork jowl or bacon
Next, prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them.
Remove the guanciale or bacon pieces from the pan and drain them thoroughly. Add the oil to the pan and sauté the onions. Add the tomatoes. Season with the crushed red chili pepper, salt, and black pepper.
- crushed red chili pepper
- black pepper
Return the guanciale or bacon pieces to the pan with the tomato sauce and heat briefly.
Cook the gluten-free spaghetti in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle with the Pecorino Romano, and serve hot.
- Pecorino Romano
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Gluten-Free Spaghetti n.5
Discover our delicious Pasta Gluten-Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.
- Pack size 400g