Open Recipes

Vegan Three Cheese Manicotti

Open recipes

Open recipes

Vegan Three Cheese Manicotti

1 hours total

  • Moderate
  • Vegan

Looking for a delicious vegan pasta dish that's sure to impress? Look no further than this recipe for vegan Three Cheese Manicotti! Filled with a creamy blend of vegan ricotta, mozzarella, and parmesan, and topped with a savory tomato sauce, this dish is sure to satisfy even the most discerning of palates. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to become a new favorite in your kitchen. So why wait? Grab your ingredients and get cooking today!



Open Recipes

Food should bring us together. More Open Recipes coming soon.


Serves 5

1 box Barilla® Manicotti
800 g Tomato pulp
8 leaves Basil
60 ml Extra virgin olive oil
1 clove Garlic
To taste Salt and black pepper
1 15-oz. container Vegan ricotta cheese (425 g)
2 cups (450 g) Vegan mozzarella cheese, shredded
½ cup Parsley chopped
1 teaspoon Salt
½ teaspoon Black pepper, ground
2 tablespoons Vegan Parmigiano-Reggiano cheese, freshly grated


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are the 6 easy steps of the Vegan Three cheese baked manicotti recipe:

Step 2

Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.

  • Manicotti

Step 3

Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.

  • Ricotta cheese
  • Mozzarella cheese
  • Parsley
  • Salt
  • Pepper

Step 4

In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.

  • Garlic
  • Olive oil
  • Tomatoes
  • Salt
  • Pepper

Step 5

Fill manicotti shells with filling, place in baking dish.

  • Filled manicotti shells

Step 6

Pour remaining sauce over shells; sprinkle with Parmigiano cheese.

  • Tomato sauce
  • Parmigiano cheese

Step 7

Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this vegan recipe with manicotti is a delicious and satisfying dish that is perfect for any occasion. It is a great alternative to traditional cheese-filled manicotti and is sure to impress even the most skeptical of eaters. With its creamy and flavorful filling, this manicotti with vegan cheese is sure to become a favorite among vegans and non-vegans alike. So why not give it a try and see for yourself how delicious vegan cooking can be!