Vegan Three Cheese Manicotti
1 hours total
Looking for a delicious vegan pasta dish that's sure to impress? Look no further than this recipe for vegan Three Cheese Manicotti! Filled with a creamy blend of vegan ricotta, mozzarella, and parmesan, and topped with a savory tomato sauce, this dish is sure to satisfy even the most discerning of palates. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to become a new favorite in your kitchen. So why wait? Grab your ingredients and get cooking today!
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|1 box||Barilla® Manicotti|
|800 g||Tomato pulp|
|60 ml||Extra virgin olive oil|
|To taste||Salt and black pepper|
|1 15-oz. container||Vegan ricotta cheese (425 g)|
|2 cups (450 g)||Vegan mozzarella cheese, shredded|
|½ cup||Parsley chopped|
|½ teaspoon||Black pepper, ground|
|2 tablespoons||Vegan Parmigiano-Reggiano cheese, freshly grated|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Here are the 6 easy steps of the Vegan Three cheese baked manicotti recipe:
Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Ricotta cheese
- Mozzarella cheese
In a large skillet over medium heat, saute garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add tomatoes and sauté for 2-3 minutes; season with salt and pepper. Reserve a ladle of tomato sauce for the final topping. Pour one cup tomato sauce into a 13 x 9 inch baking dish.
- Olive oil
Fill manicotti shells with filling, place in baking dish.
- Filled manicotti shells
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Tomato sauce
- Parmigiano cheese
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
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In conclusion, this vegan recipe with manicotti is a delicious and satisfying dish that is perfect for any occasion. It is a great alternative to traditional cheese-filled manicotti and is sure to impress even the most skeptical of eaters. With its creamy and flavorful filling, this manicotti with vegan cheese is sure to become a favorite among vegans and non-vegans alike. So why not give it a try and see for yourself how delicious vegan cooking can be!