Home
Open Recipes

Vegan Pasta salad with feta

Added to Favourites
Removed from Favourites
Open recipes

Open recipes

Vegan Pasta salad with feta

20 minutes total

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. This dish is a perfect blend of Mediterranean flavors and plant-based pasta, making it an excellent choice for those who are looking for a tasty option for their meals.

Collections

Collections

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Ingredients

Serves 4

1 box Barilla® Penne Rigate
1 jar Vegan pesto*
1 ½ pint Cherry tomatoes, halved
1 cup Feta cheese, crumbled
½ cup Black olives, pitted and halved
1  tablespoon Extra virgin olive oil
To taste Salt

*VEGAN PESTO SAUCE:

2 cups Basil
2 tbs Walnuts
1 /2 clove Garlic
4/5 cup Extra virgin olive oil
1 tbs Nutritional yeast
4 tbs Plant-based cream
2 Ice cubes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Method

Step 1

Here are 5 easy steps for a vegan pasta salad with feta:

Step 2

To prepare the pesto put in a blender the basil, salt to taste, 2 ice cubes, garlic, yeast, walnuts, and olive oil and blend until smooth.

  • Basil
  • salt
  • ice cubes
  • garlic
  • nutritional yeast
  • walnuts
  • olive oil

Step 3

Transfer the pesto into a bowl and combine with the cream.

  • Vegetable cream

Step 4

Bring a large pot of water to a boil and cook pasta one minute less than package directions.

  • Penne Rigate

Step 5

Drain pasta and toss with olive oil. Place pasta flat on a sheet pan to cool.

Step 6

Cut the vegan feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta.

  • Vegan feta
  • cherry tomatoes

Step 7

Add pasta, tomatoes, olives and vegan feta to a large mixing bowl.

  • Black olives

Step 8

Add pesto; toss to combine and serve.

  • Pesto

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. The recipe uses plant-based pasta, vegan pesto, and vegan feta cheese made with tofu or cashews. With its fresh cherry tomatoes and vegan-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this vegan pasta salad with your family and friends and savor the flavors of the Mediterranean cuisine with a plant-based twist.

Added to Favourites
Removed from Favourites

You may also like

Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites