Pasta e Fagioli Vegan
1 hours 10 minutes total
Looking for a hearty and delicious vegan meal that's perfect for any occasion? Look no further than vegan pasta e fagioli! This classic soup recipe is packed vegetables, featuring a rich tomato-based broth, tender pasta, and savory beans. Whether you're looking for a comforting weeknight dinner or a family dish, this vegan pasta e fagioli recipe is sure to satisfy. So why wait? Grab your ingredients and get cooking today!
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|6||Oz Barilla® Ditalini (or small short pasta) |
|7||Oz white beans (dry)|
|7||Oz Cannellini beans (dry)|
|7||Oz Cranberry beans (dry)|
|1||½ tbs E.V.O.O.|
|1||Sprig of thyme|
|TIP||Salt and pepper, to taste|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Soak all types of beans -if used dry- in cold water overnight
The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, thyme, the tomato pulp and bay leaves. Then add the drained beans, washed and dried.
- tomato pulp
- bay leaves
- drained beans
Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini and let it cook according to package directions.
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In conclusion, vegan bean pasta is a delicious and healthy dish that is perfect for any occasion. This vegan pasta e fagioli recipe is easy to make and requires only a few simple ingredients. By using plant-based ingredients, you can enjoy a hearty and flavorful meal. Whether you are a vegan or simply looking for a tasty soup recipe, this dish is sure to satisfy your cravings. Try this easy step by step recipe today!