Home
Open Recipes

Mushroom Pasta Vegan

Added to Favourites
Removed from Favourites
Open recipes

Open recipes

Mushroom Pasta Vegan

35 minutes total

Mushroom Rotini is a classic Italian pasta dish that's both delicious and easy to prepare. This vegan version of the recipe uses Barilla® Rotini, champignon mushrooms, and vegetal cream instead of regular cream, making it a perfect choice for those who follow a vegan diet. In this rewritten version, we'll provide the steps necessary to create this Vegan Mushroom rotini recipe that's both healthy and satisfying.

Collections

Collections

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Ingredients

Serves 4

320 g Barilla® Rotini​
3 Tbs E.V.O.O​
20 Oz mixed mushrooms​
1 Tbs fresh parsley, chopped​
¼ Cup dry white wine​
1/2 Cup vegan cream substitute​
1 Clove garlic​
TIP Sea Salt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Scrub and slice the mushrooms.​

  • Champignon mushrooms

Step 2

Sauté the whole garlic clove in a pan with the oil.​

  • E.V.O.O
  • garlic

Step 3

Add the mushrooms and cook for about 5 minutes, making sure that the mushrooms remain firm.​

Step 4

Add the white wine and season with salt and pepper, and stir with the vegan cream substitute..​

  • White wine
  • vegetal cream

Step 5

Bring a pot of salted water to a boil and cook the pasta until al dente, drain Transfer to the pan with the mushrooms and mix well over medium heat for a few minutes.​ Sprinkle with chopped Parsley before serving.

  • Barilla® Rotini

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Vegan mushroom Rotini is a delicious and healthy pasta dish that's perfect for anyone who follows a vegan diet. With just a few simple ingredients, you can create a flavorful and satisfying meal that's sure to impress your guests. So why not give this recipe a try and enjoy a tasty and vegan-friendly dinner tonight?

Added to Favourites
Removed from Favourites

You may also like

Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites
Added to Favourites
Removed from Favourites