Alfredo Fettucine Vegan
15 minutes total
Are you tired of the same old pasta dishes? Why not try our vegan fettuccine alfredo recipe? It's a tasty twist on a classic dish that's also perfect for those who follow a vegan lifestyle. Plus, it's super easy to make in just 15 minutes!
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|1||Box Barilla® Fettuccine|
|5||Tbs margarine or vegan butter|
|1||Cup Vegan Parmigiano cheese, grated|
|TIP||10g Gomasio on top(or crushed white sesame|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Bring a large pot of water to a boil, add salt .
- Barilla® Fettuccine
Cook the pasta according to package directions.
- vegan butter
Meanwhile melt butter in a bowl by adding ½ cup of pasta cooking water.
Drain pasta when al dente, toss with butter and stir in cheese.
- grated vegan Parmigiano cheese
Sprinkle with Gomasio on top.
- Gomasio (optional)
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
And there you have it - a scrumptious vegan fettuccine alfredo that's sure to impress. Don't be afraid to play around with the recipe and add your own twist to it. Who says vegan food can't be just as delicious as non-vegan food? Give it a try and see for yourself!