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Spaghetti Amatriciana Vegan

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Spaghetti Amatriciana Vegan

25 minutes total

Being vegan doesn't mean you have to give up on classic pasta dishes like Amatriciana. This traditional Italian recipe can be easily adapted to fit a plant-based lifestyle, without compromising on taste or texture. In this rewritten recipe, we'll show you how to make a delicious vegan Amatriciana spaghetti that's perfect for any occasion. So let's get started!

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Ingredients

Serves 4

1 Box Barilla® Spaghetti​
1 ½ cup Vegan Bacon​
1 Onion, peeled and thinly sliced​
5 Ripe tomatoes​
1/2 Cup grated Vegan Pecorino Cheese​
2 Tbs extra-virgin olive oil​
TIP Crushed red chili pepper to taste​
TIP Salt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cut the vegan bacon into slices and then into rectangles.​ Add it to a pan over medium heat, along with a very small amount of water.​ Simmer meat so that the fat melts.

  • Vegan Bacon

Step 2

Prepare the tomatoes by making an X-shaped incision on the bottom​ of each tomato and blanching it in boiling water for 10 to 15 seconds.​ Immediately dip the tomatoes in ice water, then peel them, remove​ the seeds and dice them.

  • Tomatoes

Step 3

Remove the bacon pieces from the pan and drain them​ thoroughly. Add the oil to the pan and sauté the onions. Add the tomatoes.​ Season with the crushed red chili pepper, salt, and black pepper.

  • olive oil
  • onion
  • tomatoes
  • crushed red chili pepper
  • salt
  • black pepper

Step 4

Return the bacon pieces to the pan with the tomato sauce and heat briefly.​

  • Vegan Bacon pieces
  • tomato sauce

Step 5

Cook the pasta in a pot of boiling salted water until al dente; drain. Toss​ pasta with the sauce, sprinkle with the Vegan Pecorino Cheese​ and serve hot.​

  • Barilla spaghetti
  • salt
  • Vegan Pecorino Cheese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

And there you have it - a mouth-watering vegan Amatriciana recipe that's perfect for any vegan food lover. The combination of tender vegan bacon, flavorful tomatoes, and fragrant spices will make this dish a new favorite in your recipe collection. Give this recipe a try and savor the rich flavors of Italian cuisine, while staying true to your plant-based lifestyle.

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