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Traditional Three Cheese Manicotti

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Traditional Three Cheese Manicotti

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If you're a fan of Italian cuisine and love cheese, then you're in for a treat with this Three Cheese Manicotti recipe. This recipes with manicotti is a classic Italian dish that is filled with a delicious blend of ricotta, mozzarella, and parmesan cheese. The manicotti is then baked to perfection, creating a cheesy and creamy dish that is sure to satisfy your taste buds. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress your guests. So, let's get started and learn how to make this delicious Manicotti with cheese.

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Ingredients

Serves 5

1 box Barilla® Manicotti
1 jar Barilla® Tomato & Basil Sauce, divided
1 15-ounce container Ricotta cheese (425 g)
2 cups Mozzarella cheese, shredded
½ cup Parsley chopped
1 teaspoon Salt
½ teaspoon Black pepper, ground
2 tablespoons Parmigiano-Reggiano cheese, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 6 easy steps of the Three cheese baked manicotti recipe:

Step 2

Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.

  • Manicotti

Step 3

Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.

  • Ricotta cheese
  • Mozzarella cheese
  • Parsley
  • Salt
  • Pepper

Step 4

Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.

  • Tomato & Basil sauce

Step 5

Fill manicotti shells with filling, place in baking dish.

  • Filled manicotti shells

Step 6

Pour remaining sauce over shells; sprinkle with Parmigiano cheese.

  • Parmigiano cheese

Step 7

Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, Three Cheese Manicotti is a delicious and satisfying dish that is perfect for any occasion. The combination of ricotta, mozzarella, and parmesan cheese creates a rich and creamy filling that is sure to please any cheese lover. The tender pasta shells are the perfect vessel for the cheesy goodness, and the tomato sauce adds a tangy and flavorful touch. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're cooking for a family dinner or a special occasion, Three Cheese Manicotti is sure to be a crowd-pleaser. So why not give it a try and enjoy the delicious flavors of this classic Italian dish!