Traditional Three Cheese Manicotti
1 hours total
If you're a fan of Italian cuisine and love cheese, then you're in for a treat with this Three Cheese Manicotti recipe. This recipes with manicotti is a classic Italian dish that is filled with a delicious blend of ricotta, mozzarella, and parmesan cheese. The manicotti is then baked to perfection, creating a cheesy and creamy dish that is sure to satisfy your taste buds. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress your guests. So, let's get started and learn how to make this delicious Manicotti with cheese.
Food should bring us together. More Open Recipes coming soon.
|1 box||Barilla® Manicotti|
|1 jar||Barilla® Tomato & Basil Sauce, divided|
|1 15-ounce container||Ricotta cheese (425 g)|
|2 cups||Mozzarella cheese, shredded|
|½ cup||Parsley chopped|
|½ teaspoon||Black pepper, ground|
|2 tablespoons||Parmigiano-Reggiano cheese, freshly grated|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Here are the 6 easy steps of the Three cheese baked manicotti recipe:
Boil Manicotti 5 minutes; drain, rinse under cold water. Cover, set aside. Pre-heat oven to 375º F.
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Ricotta cheese
- Mozzarella cheese
Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
- Tomato & Basil sauce
Fill manicotti shells with filling, place in baking dish.
- Filled manicotti shells
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Parmigiano cheese
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
In conclusion, Three Cheese Manicotti is a delicious and satisfying dish that is perfect for any occasion. The combination of ricotta, mozzarella, and parmesan cheese creates a rich and creamy filling that is sure to please any cheese lover. The tender pasta shells are the perfect vessel for the cheesy goodness, and the tomato sauce adds a tangy and flavorful touch. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're cooking for a family dinner or a special occasion, Three Cheese Manicotti is sure to be a crowd-pleaser. So why not give it a try and enjoy the delicious flavors of this classic Italian dish!