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Traditional Pasta salad with feta

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Traditional Pasta salad with feta

20 minutes total

Mediterranean cuisine is well-known for its delicious flavors and use of fresh ingredients. One of the classic dishes in Mediterranean cuisine is the Greek pasta salad with feta. This summer dish combines the goodness of pasta with the tangy flavors of feta cheese, black olives, cherry tomatoes, and red onion. To make this dish even more delightful, it's usually dressed with Italian dressing and olive oil. In this article, we will share with you an easy-to-follow recipe for Greek pasta salad. Recipe for Greek Pasta Salad with feta:

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Ingredients

Serves 4

1 box Barilla® Penne Rigate
1 jar Barilla® e Genovese Pesto*
1 ½ pint Cherry tomatoes, halved
1 cup Feta cheese, crumbled
½ cup Black olives, pitted and halved
1  tablespoon Extra virgin olive oil
To taste Salt

*Option: For a homemade Genovese Pesto

2 cups Basil leaves
2 tbs Pine nuts
2 tbs Parmigiano cheese, grated
2 tbs Pecorino cheese, grated
1 /2 clove Garlic
4/5 cup Extra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Method

Step 1

Here are 5 easy steps for the perfect pasta salad with feta:

Step 2

Process the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, pulse a few times, then add EVO and process until done, fully chopped but not completely smooth.. Stir in grated Parmigiano cheese and Pecorino cheese and adjust the density with a bit of pasta cooking water before combining the two.

  • Penne Rigate

Step 3

Bring a large pot of water to a boil and cook pasta one minute less than package directions.

  • Olive Oil

Step 4

Drain pasta, and toss with olive oil. Place pasta flat on a sheet pan to cool.

  • Feta
  • cherry tomatoes
  • black olives
  • red onion

Step 5

Cut the feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta.

  • pesto

Step 6

Add pasta, tomatoes, olives and feta to a large mixing bowl.

Step 7

Add pesto; toss to combine and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This traditional pasta salad with feta cheese is a perfect dish for those who are looking for a healthy and tasty meal. The fresh cherry tomatoes and olive oil give it a Mediterranean touch, while the feta cheese adds a tangy flavor. The recipe is easy to follow and the dish can be prepared in a short time. Enjoy this pasta salad with your family and friends and savor the flavors of Mediterranean cuisine.

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