Alfredo Fettucine Traditional
15 minutes total
Looking for a quick and easy dinner recipe that's sure to impress your friends and family? Look no further than this classic Fettuccine Alfredo recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Read on for the recipe and step-by-step instructions.
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|1||Box Barilla® Fettuccine|
|1||Cup Parmigiano-Reggiano cheese, grated|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Bring a large pot of water to a boil, add salt.
Cook the pasta according to package directions.
Meanwhile melt butter in a bowl by adding ½ cup of pasta cooking water.
Drain pasta when al dente, toss with butter and stir in cheese.
- Parmigiano cheese
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This Fettuccine Alfredo recipe is a classic that never goes out of style. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and satisfying meal on the table in no time. Whether you're cooking for a special occasion or just a casual weeknight dinner, this recipe is sure to impress. So why not give it a try today and see for yourself?