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Alfredo Fettucine Traditional

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Alfredo Fettucine Traditional

15 minutes total

Looking for a quick and easy dinner recipe that's sure to impress your friends and family? Look no further than this classic Fettuccine Alfredo recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Read on for the recipe and step-by-step instructions.

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Ingredients

Serves 4

1 Box Barilla® Fettuccine​
5 Tbs butter​
1 Cup Parmigiano-Reggiano cheese, grated​

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil, add salt.

Step 2

Cook the pasta  according to package directions.​

  • Fettuccine

Step 3

Meanwhile melt butter in a bowl by adding ½ cup of pasta cooking water.​

  • Butter

Step 4

Drain pasta when al dente, toss with butter and stir in cheese.​

  • Parmigiano cheese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This Fettuccine Alfredo recipe is a classic that never goes out of style. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and satisfying meal on the table in no time. Whether you're cooking for a special occasion or just a casual weeknight dinner, this recipe is sure to impress. So why not give it a try today and see for yourself?